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Tuna
Basic foodstuff of international cookery, this blue fish is packed whether in vegetable or in olive oil. We have two varieties at your disposal:Yellowfin Tuna and Skypjack Tuna. Its delicious meat and nourishing values.
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Flank of Yellowfin Tuna in olive oil
The best part of the tuna. Its smooth texture and flavour convert it in a high cuisine product.
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Little Sardines in vegetable oil
Tenderer and smoother texture than common sardine. Thanks to its typical savoury taste, it is perfect for appetizers, sandwiches, salads, stews, salad, pastry and pasta.Very rich in nutritional values.
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History and Philosophy Fish Seadfood Vegetables Fruits Contact