Artichokes Hearts in salted water Rich in minerals, fibre and vitamins, there are countless ways to eat the tenderest part of this vegetable.     Format and Logistic info

Artichokes quarters in salted water Rich in mineral, fibre and vitamins. Cut into quarters, ready to be used in pasta and pizzas.     Format and Logistic info

Whole Piquillo peppers These peppers have a fully deserved reputation, based on their exquisite aroma and taste. Their size and shape make possible to stuff them with cod, chicken, vegetables or any foodstuff it may occur to you.     Format and Logistic info

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